A LOCAL'S GUIDE
Satisfy Your Midnight Cravings During SXSW
SXSW's packed schedule often leads to late nights. Fortunately, Austin boasts a variety of eateries that cater to night owls. Here are some top bites to grab after the events wind down.
Yuzu Smash Burger
When the late-night cravings hit, nothing satisfies quite like a perfectly crafted burger. The Yuzu Smash Burger at Tiger’s Den takes the classic smash burger to another level, infusing rich umami flavors with a citrusy yuzu twist. Each bite delivers crispy, caramelized beef patties layered with melted cheese, tangy yuzu aioli, and fresh toppings on a soft, toasted bun. It’s indulgent, flavorful, and the perfect balance of comfort food and bold innovation—exactly what you need after a full day of SXSW.

Steamed to perfection—Tiger’s Den’s legendary Pork-Stuffed Bao Buns are a SXSW must-try.
Pork-Stuffed Bao Buns
Soft, pillowy, and packed with flavor, the Pork-Stuffed Bao Buns at Tiger’s Den are the ultimate late-night comfort food. These handcrafted buns are filled with juicy, slow-cooked pork, then steamed to perfection, giving them a delicate chew and a rich, savory interior. Finished with crispy fried shallots, scallions, and a drizzle of house sauce, they strike the perfect balance between fluffy and hearty. Whether you're grabbing a bite between shows or winding down after a long SXSW night, these bao buns are guaranteed to hit the spot.
Pork Belly Sliders
Late nights call for something indulgent, and the Pork Belly Sliders at Tiger’s Den deliver just that. Slow-braised pork belly, caramelized to perfection, is nestled inside soft, toasted buns with a balance of crisp slaw and tangy house sauce. The contrast of rich, melt-in-your-mouth pork with fresh, crunchy toppings makes every bite deeply satisfying. Whether you’re grabbing a quick bite between SXSW sets or settling in for a full-on feast, these sliders bring bold flavors that keep the night going strong.

Bold, rich, and perfectly balanced—Tiger’s Den’s Pork Belly Sliders are late-night indulgence at its best.